Goa is Variously known as "Pearl of the Orient" and a "Tourist Paradise", the state of Goa is located on the western coast of India in the coastal belt known as Konkan.
The magnificent scenic beauty and the architectural splendors of its temples, churches and old houses have made Goa a firm favorite with travelers around the world.
But then, Goa is much more than just beaches and sea. It has a soul which goes deep into unique history, rich culture and some of the prettiest natural scenery that India has to offer.
Much of the real Goa is in its interiors, both inside its buildings and in the hinterland away from the coastal area.
Legends from Hindu mythology credit Lord Parshuram, an incarnation of Lord Vishnu with the creation of Goa.
Over the centuries various dynasties have ruled Goa. Rashtrakutas, Kadambas, Silaharas, Chalukyas, Bahamani Muslims and most famously the Portuguese have been rulers of Goa.
Goa was liberated by the Indian Army from Portuguese colonisation on December 19, 1961 and became an Union Territory along with the enclaves of Daman and Diu. On May 30, 1987 Goa was conferred statehood and became the 25th state of the Indian Republic.
Having been the meeting point of races, religions and cultures of East and West over the centuries, Goa has a multi-hued and distinctive lifestyle quite different from the rest of India. Hindu and Catholic communities make up almost the entire population with minority representation of Muslims and other religions.
The Goan iron ore is normally of iron content of 58%-63% and used as a blend with high-grade ore. The iron ore exports comprise of fines as well as lumps. Processing of the ore normally comprises of crushing to meet the requisite size specification and/or washing to remove the impurities as well as upgrade the iron content to the specific buyer requirement. Magnetic processing is also utilised to upgrade the iron ore.
The advantage of the Goan mining industry has been the network of rivers that connect the mines with the natural port that provides a cost effective and efficient mechanism to transport the ore besides the abundant reserve of iron ore deposits.
The recent demand for iron ore from China has seen a boom in this industry that has seen large inflow of investment in processing plants and handling facilities as well as new entrants. The major players in the Goan iron industry are Sesa Goa, Chowgules, Salgaocars, Dempos, Fomento and the Timblos.
The vast green expanse of the Sahyadri mountain range ensures that Goa has an abundance of water. The sea and rivers abound in seafood - prawns, mackerels, sardines, crabs and lobsters are the most popular with the locals and the visitors.
Along with English which is widely spoken all over Goa, Konkani and Marathi are the state languages. The national language Hindi is also well understood in most areas around the state.
Goan cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish and rice, both among the Hindus and the Catholics. Unlike the Christian food the Hindu Goan food is not strongly influenced by the Portuguese cuisine.
Since the arrival of the Hippies in the sixties, Goa has been a major destination on the itinerary of international and domestic tourists.
The tourist season in Goa begins in late September and carries on through early March. The weather in these months is usually dry and pleasantly cool.
Then the weather gets fairly hot around May and by end of June, Goa receives the full blast of the Indian monsoon with sudden downpours and tropical thunderstorms. However it is also during the monsoon that Goa is probably at its most beautiful, with greenery sprouting all around.
The magnificent scenic beauty and the architectural splendors of its temples, churches and old houses have made Goa a firm favorite with travelers around the world.
But then, Goa is much more than just beaches and sea. It has a soul which goes deep into unique history, rich culture and some of the prettiest natural scenery that India has to offer.
Much of the real Goa is in its interiors, both inside its buildings and in the hinterland away from the coastal area.
Legends from Hindu mythology credit Lord Parshuram, an incarnation of Lord Vishnu with the creation of Goa.
Over the centuries various dynasties have ruled Goa. Rashtrakutas, Kadambas, Silaharas, Chalukyas, Bahamani Muslims and most famously the Portuguese have been rulers of Goa.
Goa was liberated by the Indian Army from Portuguese colonisation on December 19, 1961 and became an Union Territory along with the enclaves of Daman and Diu. On May 30, 1987 Goa was conferred statehood and became the 25th state of the Indian Republic.
Having been the meeting point of races, religions and cultures of East and West over the centuries, Goa has a multi-hued and distinctive lifestyle quite different from the rest of India. Hindu and Catholic communities make up almost the entire population with minority representation of Muslims and other religions.
The Goan iron ore is normally of iron content of 58%-63% and used as a blend with high-grade ore. The iron ore exports comprise of fines as well as lumps. Processing of the ore normally comprises of crushing to meet the requisite size specification and/or washing to remove the impurities as well as upgrade the iron content to the specific buyer requirement. Magnetic processing is also utilised to upgrade the iron ore.
The advantage of the Goan mining industry has been the network of rivers that connect the mines with the natural port that provides a cost effective and efficient mechanism to transport the ore besides the abundant reserve of iron ore deposits.
The recent demand for iron ore from China has seen a boom in this industry that has seen large inflow of investment in processing plants and handling facilities as well as new entrants. The major players in the Goan iron industry are Sesa Goa, Chowgules, Salgaocars, Dempos, Fomento and the Timblos.
The vast green expanse of the Sahyadri mountain range ensures that Goa has an abundance of water. The sea and rivers abound in seafood - prawns, mackerels, sardines, crabs and lobsters are the most popular with the locals and the visitors.
Along with English which is widely spoken all over Goa, Konkani and Marathi are the state languages. The national language Hindi is also well understood in most areas around the state.
Goan cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish and rice, both among the Hindus and the Catholics. Unlike the Christian food the Hindu Goan food is not strongly influenced by the Portuguese cuisine.
Since the arrival of the Hippies in the sixties, Goa has been a major destination on the itinerary of international and domestic tourists.
The tourist season in Goa begins in late September and carries on through early March. The weather in these months is usually dry and pleasantly cool.
Then the weather gets fairly hot around May and by end of June, Goa receives the full blast of the Indian monsoon with sudden downpours and tropical thunderstorms. However it is also during the monsoon that Goa is probably at its most beautiful, with greenery sprouting all around.
